Welcome to the Norwex Movement

Category: Food


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The Roots of Something New: Packaging Made from Mushrooms!
August 16, 2018 | | 9

The Roots of Something New: Packaging Made from Mushrooms!

Mycelium: A Biodegradable Replacement for Foam Packaging Have you heard of mycelium? If you’ve read our blog post mentioning mushroom dresses you might have. But now this eco-friendly material is being used in even more new ways! Ikea Is Replacing Their Polystyrene Packaging With Mushrooms! Sometimes we feel like polystyrene packaging is unavoidable on things […]

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Posted in: Amy's Green Blog, Conservation, Environment, Food, Reuse Recycle

What Happens When Almonds Come Out of Their Shells
August 14, 2018 | | 6

What Happens When Almonds Come Out of Their Shells

How a Seed Is Putting Sustainability on the Menu Ahh, the almond…one of my favorite snacks! Almond kernels—or drupes—are healthy, flavorful, morsels nestled inside a hard shell that’s surrounded by an exterior hull. But did you know that, for every pound of almond kernels produced, there are more than two pounds of hulls and shells […]

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Posted in: Amy's Green Blog, Conservation, Food, Reuse Recycle

Biogas Appliance Can Help You Save Energy and Grow Better Produce
April 26, 2018 | | 5

Biogas Appliance Can Help You Save Energy and Grow Better Produce

Better Living with Backyard Biogas What if you could easily turn food waste—things like banana peels, chicken skin, melon rinds and other organic material—into clean, renewable energy that could be used to cook your meals? And what if this waste-into-fuel conversion process took place right in your own backyard! It may not be as far-fetched […]

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Posted in: Amy's Green Blog, Conservation, Energy, Environment, Food

How to Improve the Health of Your Soil
February 6, 2018 | | 4

How to Improve the Health of Your Soil

Bring Life to Your Landscape with Compost! Did you know? Compost provides literally billions of benefits for your landscape! In a nutshell, compost is simply decomposed organic matter—and just one teaspoonful contains more living microbes than there are people on Earth! What’s So Great About Compost? Compost builds and enriches soil, delivers nutrients to plants, […]

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Posted in: Amy's Green Blog, Environment, Food, Health, Water

Fresh, Organic Produce Is on the Rise!
February 1, 2018 | | 5

Fresh, Organic Produce Is on the Rise!

Taking Sustainable Farming to New Heights What if you could produce 500 metric tons (1.1 million pounds) of food every year without pesticides? And what if your growing process also reduced carbon dioxide emissions by 1000 metric tons—and saved 50 million liters of water—compared to traditional farming methods? And what if you could do all […]

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Posted in: Amy's Green Blog, Conservation, Eco-Friendly Cities, Environment, Food, Health